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How to make a homemade big mac sauce mac#

How to make a homemade big mac sauce mac#

Once your sauce has stood for 8 hours, you can begin making your Big Mac burgers.

You can use a rolling pin to help you make the patties even in thickness. If you do not have a patty press, use your hands to shape the balls into evenly sized patties. If you have a patty press, use it to make thin large patties.

To make the patties, divide the ground beef into 12 balls of around 2.5 ounces each.

Cover the sauce and place in the refrigerator for at least 8 hours, but preferably overnight. Whisk to distribute the ingredients evenly.

To make the sauce, combine all of the ingredients in a large bowl.

Place the two halves on top of each other and finish off by placing a lid on the stack. On all the bottom halves, layer the onions, pickles, lettuce and lastly the patties.

To assemble the Big Mac, place the sauce on the buttered sides of all the buns. Before removing them from the heat, add a cheese slice and allow it to melt.īutter your buns on the inside and toast them in a pan until they start becoming golden. Fry for about 3-5 minutes per side or until fully cooked. Season them on both sides and place in a hot pan. Cover and place in the refrigerator.ĭivide your ground beef into 12 evenly sized balls and shape them into thin, large patties. Combine all of the ingredients and mix well. This Big Mac recipe will be a hit amongst your guests and served with crispy hot skinny fries and an ice-cold soda, it will feel like a true take-out experience. This recipe doesn’t require a lot of work, but the sauce needs to rest in the fridge for a while so definitely plan ahead. The ketchup you find in most of the recipes is to give it that pink color. The base consists of mayonnaise, sweet pickle relish, vinegar, yellow mustard, garlic and onion powder and paprika. The list of ingredients has been out there for quite some time. The special Big Mac sauce is not really a secret. In 2007 it was recorded that 560 million Big Macs are sold each year in the United States alone. Luckily Esther Glickstein Rose came up with the new and improved name.

It actually had two other names prior to “Big Mac” that didn’t fare so well amongst consumers. Its direct competition was the Big Boy hamburger from the Big Boy restaurant franchise. It all started in 1967 when the Big Mac made its debut in Pennsylvania selling for 45 cents. Their mouth starts watering, craving the juicy patties, the toasted bun, the perfectly melted cheese slice, but most of all, that out of this world Big Mac Sauce. If you say “Big Mac”, everyone will know exactly what you are talking about. The McDonald’s Big Mac burger is arguably the most famous burger that has ever existed.